Namaste Spiceland - Thousand Oaks Menu

Samosa is a popular Indian snack, typically filled with spiced potatoes and peas , enclosed in a thin flour sheet and deep-fried until crispy.

Medu vada is a South Indian fried snack made from urad dal batter. The mixture is shaped into donut-like rounds and deep-fried until golden brown, resulting in crispy exteriors and soft interiors. it is served with coconut chutney and tomato chutney

Tikki channa, or chana chaat with aloo tikki, typically consists of crisp potato patties (aloo tikki) served with a spicy chickpea (channa) curry and various chutneys. The tikki, made from mashed potatoes and spices, is deep-fried until golden. It is then topped with the chickpea curry, yogurt, mint chutney, tamarind chutney, and garnished with chopped onions and coriander leaves.

Samosa chana chaat is a popular Indian street food dish. It involves crushing or breaking apart samosas (deep-fried, triangular pastry filled with spiced potatoes and peas) and combining them with a spicy chickpea (channa) curry. Additional toppings such as yogurt, mint chutney, tamarind chutney, chopped onions, and coriander are often added. The result is a flavourful and satisfying chaat, a term used for various savoury snacks in Indian cuisine.

Pakoda are deep fried fritters. They are typically made by dipping ingredient called chick pea flour ( Besan ) batter Spinach pakoda has spinach , onion and spices

Idli is steamed cake made with fermented rice and lentil. Idli plate comes 2 pcs of idli with coconut chutney and tomato chutney

Mirchi pakoda is a jalepno chilli dipped in to a chick pea flour batter And deep fried Stuffed or non stuffed ask store for confirmation +1 805 373 6761

Aloo tikki is a delicious Indian street food made from mashed potatoes mixed with various spices, shaped into patties, and then shallow-fried until golden brown.

Two vegetables entree,[ call at restaurant for available options + 1 805 373 6761 ] basmati rice or flavored rice , (choose one ) Chapati or puri. ( choose one ) raita, pickle or onion.

Three vegetables, ( entreé) [ call at restaurant for available options ]. +1 805 373 6761 samosa or aloo tikki. ( choose one ) , basmati rice or flavored rice , (choose. One ) chapati or puri, (choose one ) pickle or onion Chutney and papad

Mysore plain dosa is a popular South Indian dish that involves a thin, crispy rice crepe (dosa) with a special chutney spread known as Mysore chutney. The chutney is made from a blend of red chilies, Dalia dal, tamarind coconut and other spices, giving it a distinct flavour and vibrant red colour. This chutney is spread on the dosa while it’s cooking on the griddle, creating a layer of spiciness and flavour. Masala has potato mashed mixture with it served with sambhar, coconut and tomato chutney

Paneer dosa is a delightful variation of the traditional South Indian dosa, where crumbled paneer (Indian cottage cheese) is used as a filling. The dosa is made from a fermented batter of rice and urad dal and is cooked on a griddle until it becomes thin and crispy. Before flipping the dosa, crumbled paneer is spread on the surface, allowing it to cook along with the dosa. Served with sambhar , coconut and tomato chutney

Onion, tomato, capsicum, chili, cilantro, and potato options to customize your Uttapam.

Medu vada is a popular South Indian snack made from urad dal batter. The mixture is shaped into donut-like rounds with a hole in the center and deep-fried until golden brown. The result is a crispy exterior and a soft, fluffy interior . Sambar is a flavorful lentil-based vegetable stew, typically featuring tamarind, tomatoes, and various vegetables. Served with chutney coconut n tomato.

Idli sambhar is a classic South Indian dish. Idli is a steamed rice cake made from fermented rice and urad dal batter, resulting in a soft and spongy texture. Sambhar is a flavourful and tangy lentil-based vegetable stew with tamarind, tomatoes, and various spices. Served with coconut chutney, tomato chutney and sambhar

Masala dosa is a popular South Indian dish consisting of a thin, crispy rice crepe filled with a spiced potato mixture. It's often served with coconut chutney and sambar. Delicious choice!

A simple, crisp Indian pancake made from fermented rice and lentil batter. Plain dosa comes with sambhar , coconut chutney and tomato chutney

A South Indian specialty featuring a thin, crispy pancake made from fermented rice and lentil batter. Spring dosa a mix of onion , tomato , green bell pepper and shredded coconut , also applied inside Mysore paste ( mysore paste is made with red chillies , dalia dal, tamrind and coconut) served with sambhar , coconut and tomato chutney

Mysore plain dosa is a popular South Indian dish that involves a thin, crispy rice crepe (dosa) with a special chutney spread known as Mysore chutney. The chutney is made from a blend of red chilies, Dalia dal, tamarind coconut and other spices, giving it a distinct flavour and vibrant red colour. This chutney is spread on the dosa while it’s cooking on the griddle, creating a layer of spiciness and flavour. Served with sambhar, coconut chutney and tomato chutney

please call at Namaste Spiceland store +1 805 373 6761 to check the options

please call at Namaste Spiceland store +1 805 373 6761 to check the options

please call at Namaste Spiceland store +1 805 373 6761 to check the options

A spiced potato and pea stuffed pastry paired with soft bread buns.

Pani puri is a popular Indian street food, consisting of hollow puris filled with a mixture of spicy and tangy flavored water, tamarind chutney, potatoes, onions, and chickpeas. It's a delightful and flavorful snack!

Bhalla Papdi Chaat is a delightful Indian street food dish featuring soft dumplings (bhallas), crisp fried dough wafers (papdi), boiled potatoes, chickpeas, yogurt, and a medley of chutneys. It's a flavourful and textured treat!

Bhel puri is a popular Indian street food made with puffed rice, chopped vegetables like potatoes and onions, sev (crispy chickpea noodles), various chutneys, and spices. It's a flavorful and crunchy snack that's enjoyed for its mix of textures and tangy taste.

Dahi vada is a popular Indian dish where lentil dumplings are fried and then soaked. The dish is often garnished with various chutneys, yoghurt and spices, offering a delightful combination of textures and flavour's.

Dahi puri is a variation of the popular Indian street food, Pani Puri. It involves filling the hollow puris with a mixture of yogurt, tamarind chutney, spices, and sometimes potatoes and chickpeas. It offers a delightful blend of sweet, tangy, and spicy flavors in each bite.

Sev puri is a popular Indian street food made with small, crisp puris filled with a mixture of mashed potatoes, chopped onions, various chutneys, and topped with sev (thin strands of crispy gram flour). ( No yoghurt )

Dabeli is a popular dish . It consists of a spiced mashed potato filling placed inside a pav (soft bread roll) along with various chutneys, and roasted peanuts. It is toasted on skillet.

Papdi chaat is a delicious Indian street food made with crispy fried dough wafers (papdi), boiled potatoes, chickpeas, yogurt, and various chutneys. It's a flavourful and satisfying chaat option.

Vada pav is a popular street food in India. It consists of a spicy mashed potato fritter (vada) sandwiched between a pav (soft bread roll). It's often served with chutneys like green chutney and tamarind chutney

A medley of crisp puri topped with spiced chickpeas, chopped onion, tomato, fresh coriander, and a tangy tamarind chutney.